SELECTED WINE, VERMOUTH AND MORE!
Explore our diverse range of products from Catalonia, including vermouth, wines, oils, and olives, all brought to you with help of our friends across Denmark! Join us in sharing these exceptional flavors with your friends!
De Muller - Vermouth IRIS
We go way back with our friends in Reus, and this vermouth hits just right.
Made by De Muller using a classic recipe (unchanged for years), it’s a proper Vermut de Reus—great for sipping, even better in cocktails.
We’ve been importing it since 2022, and it hasn’t left our lineup since. Now we’re taking things further with a fresh approach—bringing in their Rosé vermouth and sparkling wines.
Vermouth Rofes
More than a hundred years of family tradition precede the vermuts from Rofes. They are still made following the formula used by Marcelí Rofes Sancho, the company's founder, at the end of the 19th century in the cellars located on Carrer de Sant Vicenç in Reus.
Celler Dumenge
Meet Laia Esmel, Jaume Vilaseca, and Oriol Roig, also known as the dynamic trio of Dumenge. Their wines are full of life and perfect for any occasion. As the new wave of winemakers in the Penedes region, they celebrate the unique grapes of Catalonia.
Celler Comalats
Located in the town of l’Ametlla de Segarra, a land of cereals in the heart of Lleida region, the Bonet family started to grow vines in the 90’s. Jaume, the father, planted cabernet vines and worked since the beginning in organic certification. 3 decades later, his daughter Eva and his son Eloi go one step further and now Comalats produces pure wines with no intervention.
They are also grafting and planting local grapes as Garnatxa negra or Picapoll blanc, and the wines are becoming light and drinkable. Eva in the winemaking and Eloi at the vineyards are in front of the change. Let's rock the Catalan far-west!
Perello 1898
Our friends at Perelló have been doing their thing since 1898, starting out at Barcelona’s Ninot Market.
Fast forward to today, and they’re still all about top-quality bites—anchovies and boquerones from the Cantabrian Sea, proper olives, and all the classic vermouth snacks.
Their chips and anchovy-stuffed olives are exactly what you want on the table: simple, salty, and dangerously moreish—perfect for la hora del vermouth.
